
CALABRESE BRUSCHETTA
Melted mozzarella, ’nduja, sliced prosciutto, poached eggs, Bippi Hot Chilli Honey and shaved Parmesan on toasted sourdough.
- Love it? Take Bippi home — Bippi Hot Chilli Honey $16 a bottle.
La BottegaNorton Street · Leichhardt
Italian-inspired neighbourhood café for breakfast, lunch, weekend brunch, great coffee and a spritz.

A taste of La Bottega
Colourful plates, strong coffee, long lunches and a spritz in the sunshine. A little loud, very Italian and always made for sharing. And yes, we love dogs.
Colourful plates, good company and no rush to leave.
Norton Street · Leichhardt
Dine in · takeaway · dog-friendly
39 Norton StreetLeichhardt NSW 2040
Current specials · Calabria right now
Three current specials, inspired by Calabria and worth making room for.

Melted mozzarella, ’nduja, sliced prosciutto, poached eggs, Bippi Hot Chilli Honey and shaved Parmesan on toasted sourdough.

Grilled barramundi, garlic prawns, calamari tubes, lemon, side salad and lemon garlic aioli.

150g char-grilled sirloin, grilled zucchini, crispy chat potatoes, mixed leaves, cherry tomatoes, cucumber, feta, Spanish onion and Italian dressing.
Our story · Since 2022Our story · Since 19 September 2022
“The next day, Simon went back on his own, sat outside and sent the selfie that changed everything: ‘Great, I’ll do it with you.’”
La Bottega · Leichhardt · Since 2022
La Bottega opened its doors on 19 September 2022, but the story started a little earlier.
Before La Bottega, I owned a café in Potts Point, while Simon ran a backpackers nearby. We both sold our businesses around the same time, but always stayed in touch — usually over our regular dinners together.
One day, I came across a café in Leichhardt. I liked the idea, but I wasn't completely convinced I wanted to do it. At one of our dinners, I showed it to Simon.
The selfie that changed everything“The next day, Simon went back on his own, sat outside and sent the selfie that changed everything: ‘Great, I’ll do it with you.’”
And that was it.
We took over a café that needed a lot of love, rolled up our sleeves and completely transformed it into La Bottega.
What started with one spontaneous selfie has grown into the busy, colourful little piece of Italy that La Bottega is today — filled with good food, coffee, our team, our customers and plenty of personality.





Book a table · Weekends only
We're now taking Saturday and Sunday bookings by email. Send us your preferred date, time, number of guests and contact details, and we'll get back to you to confirm your booking.
Bookings are by email only for now. Your table is confirmed only after we reply.Dog-friendly · always
We might love them more than we love people.